Conchiglie
pronunciation: con-KEEL-yay
Embark on a culinary journey with Etto’s meticulously crafted organic semolina pasta. The Conchiglie variety, shaped like seashells (derived from the Italian word “conchiglia”), promises a distinctive dining experience. Slow-dried to perfection, this pasta ensures an impeccable balance between the pasta and sauce. The unique shell shape not only cradles sauces seamlessly but also enhances the overall taste, providing a delightful and memorable meal. Elevate your dishes with Etto’s Conchiglie pasta, a testament to quality and culinary finesse.
